Daily Specials

All Chef’s specials are served with  choice of cup of Gumbo or a small Caesar salad and a choice of homemade desserts

Monday

Red Beans Rice served with 2 lb ham shank or Alligator Sausage 

Tuesday

Ya mama’s Yakamein.  New Orleans beef noodle broth, served with a boiled egg and chopped green onions

Wednesday

Grilled Salmon,  Topped with orange Dijon glaze and served with Thai red quinoa and vegetables

Thursday

Chicken Fried Steak, topped with sausage country gravy and served with baked macaroni with cheese and vegetables

Friday

Panned Catfish Masson, topped with shrimp Masson sauce and served over angel hair pasta with vegetables  

Saturday

Southern Fried Chicken, served with baked macaroni and cheese and vegetables  

Sunday

6 oz Filet Mignon, topped with grilled jumbo Shrimp and served with garlic roasted potatoes and vegetables