Daily Specials
All Chef’s specials are served with choice of cup of Gumbo or a small Caesar salad and a choice of homemade desserts
Monday
Red Beans & Rice, served with 2lb ham shank, smoked alligator sausage, or grilled center cut pork chop
Tuesday
Ya Mama’s Yakamein, New Orleans slowly simmered beef noodle soup with boiled egg and green onions.
Wednesday
Grilled Salmon, topped with orange dijon glaze. served with Thai red quinoa and vegetables
Thursday
Chicken Fried Steak, topped with homemade sausage country gravy and served with baked macaroni and cheese and creamed spinach.
Friday
Panned Catfish Masson, topped with shrimp Masson sauce and served over angel hair pasta with vegetables
Saturday
Southern Fried Chicken, served with baked macaroni and cheese and vegetables
Sunday
6 oz Filet Mignon, topped with grilled jumbo Shrimp and served with garlic roasted potatoes and vegetables

