Daily Specials
All Chef’s specials are served with choice of cup of Gumbo or a small Caesar salad and a choice of homemade desserts
Monday
Tuesday
Jumbo Shrimp Tostadas,topped with homemade guacamole, pineapple pico de gallo, chipotle aioli, pickled red onions, cilantro, and cojita cheese. Served with Elote style corn
Wednesday
Grilled Salmon, topped with orange dijon glaze. served with Thai red quinoa and vegetables
Thursday
Friday
Saturday
Southern Fried Chicken, served with baked macaroni and cheese and vegetables
Sunday

