point2point

Chicken Fried Steak, topped with sausage country gravy and served with baked macaroni with cheese and vegetables

September 5, 2016

Thursday

Chicken Fried Steak, topped with sausage country gravy and served with baked macaroni with cheese and vegetables
September 5, 2016

Wednesday

Grilled Salmon, Topped with orange Dijon glaze and served with Thai red quinoa and vegetables.
September 5, 2016

Tuesday

Meatballs and Spaghetti 12 oz. homemade meatball, topped with our marinara sauce and shaved Parmesan cheese and vegetables.
September 5, 2016

Mondays

Red Beans & Rice served with 2 lb ham shank or Alligator Sausage