point2point

September 5, 2016

Thursday

Chicken Fried Steak, topped with sausage country gravy and served with baked macaroni with cheese and vegetables
September 5, 2016

Wednesday

Grilled Salmon, Topped with orange Dijon glaze and served with Thai red quinoa and vegetables.
September 5, 2016

Tuesday

Ya mama’s Yakamein.  New Orleans beef noodle broth, served with a boiled egg and chopped green onions
September 5, 2016

Mondays

Red Beans & Rice served with 2 lb ham shank or Alligator Sausage 

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